Mimi Graff was a vegan, but now she lives on a raw meat diet and swears that’s the secret to a healthy life – saying avoiding animal products made her incredibly ill
A woman who used to be a vegan has given up her old ways and gone completely the opposite way – now living entirely on a raw meat diet.
Mimi Graff used to avoid meat, eggs, milk, and anything that came about as a result of animal suffering, but after a while she thought it was starting to affect her health.
She said that she got so ill she didn’t think she’d make it to 20-years-old, as her health deteriorated and she plummeted to 39kg, so she changed her diet and started feasting on kidneys and liver.
Soon her health improved and now Mimi, from Sweden, swears by the raw meat diet – saying that she’s in ‘spectacular shape’ with ‘perfect health’.
Mimi Graff used to be a vegan (Image: @feralfrauline / CATERS NEWS)
But her health deteriorated (Image: @feralfrauline / CATERS NEWS)
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Mimi said: “When I was 17, I weighed 39 kg, had autoimmune conditions and didn’t see myself making it to 20.
“Since I started eating raw meats, I am in spectacular shape, have perfect health, and get better and better every day and in every way.
“After several years of veganism, I was all but incapacitated. In my disoriented state, an impulse took over me one day and propelled me to the fishmonger next door where I purchased the largest salmon they had.
“When I got back home, I sat on my dining room table and scooped at the fish with my hands like a bear until only the skeleton remained.
“Immediately, the sensation of a warm ball of energy started in my stomach and shot through my body and I was in complete euphoria. It felt like my brain was switched on and my body was revived.
And soon her health started to improve (Image: @feralfrauline / CATERS NEWS)
She started eating meat and dairy (Image: @feralfrauline / CATERS NEWS)
“I have been chasing that feeling ever since. That started my journey of reconnecting with my instincts, following my intuition, and experimenting on myself.
“I felt no guilt and never again considered the lives of animals.
“I always listen to what my body craves. I believe both cooked and raw meat are necessary for optimal health, but the feeling of raw meat is unbeatable.”
Mimi says that she can’t get enough of her raw meat diet – and loves experimenting with different variations.
She added: “The majority of the meat I eat, about 70 per cent, is raw beef. This is because I respond best to it, but it’s also the most accessible and convenient meat suitable for raw consumption at home.
“The remainder is mostly chicken, pork, and fish that I alternate between raw and lightly cooked. I also incorporate organs, primarily liver, kidney, and bone marrow that I prefer raw too.
Now Mimi swears by a raw meat diet (Image: @feralfrauline / CATERS NEWS)
Her health has improved, and she says she’s in the best shape of her life (Image: @feralfrauline / CATERS NEWS)
“At restaurants, I always choose the raw meat dish if possible, like steak tartare, carpaccio, ceviche, or sashimi.
“However, I’m perfectly content with a lightly seared steak too. My goal is to try a raw meat dish from every culture and of every animal.
“I’m always delighted at what I manage to get away with when eating raw meat in public. However, I have found that it all comes down to presentation.
“It’s so fun to rip the raw flesh with my hands and teeth, but I reserve that for when I’m alone.
“My etiquette has never left me. Raw meat is for feminine and sophisticated girls too, we’re not all menacing bodybuilders or stinky hippies.
“My East Asian and African family and friends are by far the most accepting and willing to try my food. Europeans are squares and only order culturally sanctioned steak tartare or ceviche at restaurants.
“Americans have been the hardest crowd to crack. All of my negative comments come from them.
“Although my physical metamorphosis is amazing, proper nutrition has transformed my mentality even more.”
